Articles liés à Daphne's Modern Italian Cooking
Synopsis
Book by Keating Sheila Tholstrup Mogens
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Inspired by the Italian style of living and eating, but reinvented for contemporary urban tastes and needs, the recipes in Daphnes:Modern Italian Food are perfectly matched to current trends in eating and drinking.
In addition to providing over 100 recipes, the book also serves as a reference guide to choosing and using ingredients; from basics like olive oil and tomatoes to luxurious staples such as truffles and buffalo mozzarella that can transform the simplest of meals into something special.
The book will be divided into seven chapters: basics, vegetables and salads, pasta, pulses and grains, fish and seafood, meat, poultry and game, desserts.
Each chapter includes an introduction to key types of produce, how to choose them, and how to prepare and adapt them for use in various dishes.
This information is an important component of the book and a unique selling point.
Visually underscoring the freshness of the ingredients and dishes, the book is superbly illustrated with atmospheric colour photographs of raw ingredients and finished recipes.
Biographie de l'auteur
Under the guidance of restauranteur Mogens Tholstrup, recipes from the Daphnes kitchen are created by Executive Chef Chris Benians and Head Chef Lee Purcell with informative text by The Times food writer Shelia Keating.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSimon & Schuster Ltd
- Date d'édition2001
- ISBN 10 0684860503
- ISBN 13 9780684860503
- ReliureBroché
- Langueanglais
- Nombre de pages191
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Daphne's Modern Italian Cooking
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Daphne's Modern Italian Cooking
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ISBN 13 : 9780684860503
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ISBN 13 : 9780684860503
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ISBN 13 : 9780684860503
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ISBN 13 : 9780684860503
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