Présentation de l'éditeur
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; less steam is produced so no condensation in the kitchen.
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Pressure Cooking Properly Explained (Paperfronts)
Edité par
Elliot Right Way Books, 1983
ISBN 10 : 0716007150
ISBN 13 : 9780716007159
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP97109176
Acheter D'occasion
EUR 10,18
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)