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500 Recipes Three & Four Ingredients: Delicious, No-fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts - Couverture rigide

White, Jenny

 
9780754818830: 500 Recipes Three & Four Ingredients: Delicious, No-fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts
Couverture rigide
ISBN 10 : 0754818837 ISBN 13 : 9780754818830
Editeur : Lorenz Books, 2016

Synopsis

This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, pl all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients. With over 500 colour images to inspire even the most strapped-for-time cook, this is the must-have resource to preparing healthy, home-cooked and delicious food with the minimum amount of effort.

Biographie de l'auteur

Jenny White, the editor of this book, has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima, and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a good stylist and has worked on many cookbooks by highly-esteemed authors.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2016
Langue
anglais
ISBN 10 
0754818837
ISBN 13 
9780754818830
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
Simon & Schuster
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Autres éditions populaires du même titre

9780857238016: Three & Four Ingredients: 500 Recipes: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs

Edition présentée

ISBN 10 :  0857238019 ISBN 13 :  9780857238016
Editeur : Hermes House, 2013
Couverture rigide