Articles liés à Pickled Delicacies: Vinegar, Oil, and Alcohol
Synopsis
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform--part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
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À propos de l'auteur
The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Edité par
Schiffer, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Edité par
Schiffer, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Ancien ou d'occasion
Couverture rigide
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Pickled Delicacies : In Vinegar, Oil, and Alcohol
Edité par
Schiffer Publishing, Limited, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
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Etat : Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 19166091-6
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Pickled Delicacies : Vinegar, Oil, and Alcohol
Edité par
Schiffer, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Ancien ou d'occasion
Couverture rigide
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Pickled Delicacies : Vinegar, Oil, and Alcohol
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Pickled Delicacies
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Neuf
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche. N° de réf. du vendeur LU-9780764348723
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Pickled Delicacies
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche. N° de réf. du vendeur LU-9780764348723
Acheter neuf
EUR 28,51
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Expédition depuis Royaume-Uni vers Etats-Unis
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Image d'archives
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Neuf
Couverture rigide
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . N° de réf. du vendeur V9780764348723
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Expédition depuis Irlande vers Etats-Unis
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Image d'archives
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764348723
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Pickled Delicacies
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764348728
ISBN 13 : 9780764348723
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche. N° de réf. du vendeur LU-9780764348723
Acheter neuf
EUR 29,57
Expédition à EUR 43,06
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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