Baumgartner bernadette (47 résultats)

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Etat : New.

Hardback. Etat : New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Etat : New.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New.

Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Etat : Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.

Etat : New.

Hardcover/gebunden. Etat : Good. Seiten: Deckblatt vorne oben ein Adressaufkleber, sonst sauber. Einband: oben am Buchrücken und an den Kanten etwas mehr bestoßen, vorne innen ein Stempel 6 cm, sonst gut. Buchschnitt: gut, sauber. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum Download. …

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardback. Etat : New.

Hardback. Etat : New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Buch. Etat : Neu. Neuware - If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform--part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Etat : New.

Gebunden. Etat : New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.

Etat : As New. Unread book in perfect condition.

Buch. Etat : Neu. Neuware -Das Einlegen von Früchten, Gemüse, Käse und Fisch zum Zweck des Haltbarmachens hat lange Tradition. Heute geht es aber weniger um das Konservieren selbst als vielmehr um Augenfreude und Genuß, um die vielfältigen Geschmackvariationen, die sich durch Kombination mit Gewürzen und den Konservierungsmitteln Essig, Öl, Alkohol, Salz und Zucker erreichen lassen. 180 Rezepte für eingelegte Köstlichkeiten!¿ Einlegen in AlkoholPfirsich in Weinbrand, Sherrykirschen,Backobst in Armagnac, Kürbis in Weißwein und Rotweinzwiebeln.¿ Einlegen in SalzSalzgurken, Radieschen, Sol-Eier, Sprotten.¿ Einlegen in EssigBirnen in Essigzucker, Ingweräpfel, Stachelbeeren mit Schuß,Buntes Gurkengemüse, Tomaten-Zwiebel-Topf, Bratheringe und Fisch-Pickles.Apfel-Kräuter-Essig, Limettenessig, Krenessig.¿ Einlegen in ÖlPilze, Paprika und Tomaten, Bierkäse in Rapsöl und Camembert im Glas. Meeresfrüchte in Öl.Chili-Öl, Grillöl und Salbeiöl.¿ Einlegen in ZuckerAuberginen in Sirup, Pfefferäpfel mit Erdbeeren.…