Articles liés à Making Fast Food: From the Frying Pan into the Fryer
Synopsis
The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
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Making Fast Food: From the Frying Plan into the Fryer,
Edité par
McGill-Queens University Press, 1991,, 1991
ISBN 10 : 0773508430
ISBN 13 : 9780773508439
Ancien ou d'occasion
Couverture rigide
Vendeur : Sutton Books, Norwich, VT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. No Jacket. Hbk 211pp 21 illus lacks dj crisp clean red cloth boards otherwise excellent clean tight unmarked as new. N° de réf. du vendeur Soc158-B
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