Articles liés à Making Fast Food: From the Frying Pan into the Fryer
Synopsis
The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMcGill-Queen's University Press
- Date d'édition2000
- ISBN 10 0773513876
- ISBN 13 9780773513877
- ReliureBroché
- Langueanglais
- Nombre de pages224
- Coordonnées du fabricantnon disponible
Autres éditions populaires du même titre
Résultats de recherche pour Making Fast Food: From the Frying Pan into the Fryer
Image d'archives
Making Fast Food: From the Frying Pan Into the Fryer, Second Edition
Edité par
McGill-Queen's University Press, 2000
ISBN 10 : 0773513876
ISBN 13 : 9780773513877
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.78. N° de réf. du vendeur G0773513876I3N00
Quantité disponible : 1 disponible(s)