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Synopsis
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Published in English.
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Présentation de l'éditeur
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Viandier of Taillevent: An edition of all extant manuscripts
Edité par
University of Ottawa Press, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
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Vendeur : California Books, Miami, FL, Etats-Unis
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The Viandier of Taillevent
Edité par
University of Ottawa Press, CA, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. N° de réf. du vendeur LU-9780776601748
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Viandier of Taillevent: An Edition of All Extant Manuscripts (Hardback or Cased Book)
Edité par
University of Ottawa Press 1/1/1988, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
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Hardback or Cased Book. Etat : New. Viandier of Taillevent: An Edition of All Extant Manuscripts 1.49. Book. N° de réf. du vendeur BBS-9780776601748
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The Viandier of Taillevent
Edité par
University of Ottawa Press, CA, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. N° de réf. du vendeur LU-9780776601748
Quantité disponible : Plus de 20 disponibles
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Viandier of Taillevent: An Edition of All Extant Manuscripts
Edité par
University of Ottawa Press, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . N° de réf. du vendeur V9780776601748
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Edité par
University of Ottawa Press, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Edité par
University of Ottawa Press, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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The Viandier of Taillevent
Edité par
University of Ottawa Press, CA, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
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Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. N° de réf. du vendeur LU-9780776601748
Quantité disponible : Plus de 20 disponibles
Image d'archives
Viandier of Taillevent: An Edition of All Extant Manuscripts
Edité par
University of Ottawa Press, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780776601748
Quantité disponible : 15 disponible(s)
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The Viandier of Taillevent: An edition of all extant manuscripts
Edité par
University of Ottawa Press, 1988
ISBN 10 : 0776601741
ISBN 13 : 9780776601748
Neuf
Couverture rigide
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 690. N° de réf. du vendeur C9780776601748
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