Scully terrence (24 résultats)

Etat : good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Etat : New.

Hardback or Cased Book. Etat : New. Viandier of Taillevent: An Edition of All Extant Manuscripts. Book.

Etat : New.

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Edition. 270 Pages, Dust Jacket Spine A Bit Shelf Faded O/W Fine.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.…

Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.…

Hardcover. Etat : Near Fine. Near Fine. Book in near fine condition, with mild sunning to spine of dust jacket. Book.

Hardcover. Etat : Near Fine. Near Fine. Book in near fine condition, with mild sunning to spine of dust jacket. Book.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Vii, 361 pp. Bibliography and index. With decorative chapter headings. Mustard yellow glossy dust jacket with playing-card image of a kind. DJ has very minor shelf wear, otherwise intact. Book itself is clean and nice, a very nice copy. This volume is the first to present all four extant manuscripts of the Viandier, arranged in parallel for easy comparisons. The texts of the 220 recipes are in the original French, but a complete English translation is provided. Of particular interest are the differences between the 4 manuscripts, representing more than a century of modifications in gastronomic tastes and culinary practices -- or perhaps, scribes with bad vision! Text is small and dense in this 1st edition. With Selected Recipes Arranged in a Modern-Day Menu. ; 8vo 8" - 9" tall; 361 pages.…

Hardcover. Etat : Brand New. 270 pages. 9.25x6.25x1.25 inches. In Stock.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.…

Hardback. Etat : New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.…

Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Etat : New. Print on Demand.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume is the first to present all four extant manuscripts of the 'Viandier de Taillevent.' The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the 'Viandier' exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four m.…

Buch. Etat : Neu. Viandier of Taillevent | An Edition of All Extant Manuscripts | Terence Scully | Buch | Gebunden | Englisch | 1988 | University of Ottawa Press | EAN 9780776601748 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …