44% of Americans experience heartburn and acid reflux on a regular basis.
Acid reflux disease, or gastroesophageal reflux disease (GERD), is a serious affliction affecting millions of Americans. With GERD's severe symptoms not always responsive to treatment, the result is often a poor quality of life. This welcome book is a comprehensive resource to crucial medical facts and coping mechanisms for those who suffer from this condition.
Information from the most recent scientific studies is included on such key topics as:
Since healthy eating is key to the management of acid reflux and GERD, the authors include 100 specially tailored recipes. These creative and tempting dishes are satisfying and delicious, and all will be well tolerated by those with acid reflux problems. They include:
Chronic hearthburn is a recurring problem affecting millions. For them, this encouraging book will be useful on a daily basis.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Barbara Wendland is a lecturer at the School of Nutrition, Ryerson University. A registered dietitian, she has 15 years' experience working as a clinician on GERD at leading hospitals. She lectures extensively on digestive diseases and lives in Toronto.
Lisa Marie Ruffolo is a journalist whose personal experience with digestive disorders prompted her to learn more.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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