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The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas - Couverture souple
Synopsis
There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose, 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Couverture souple
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
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Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0778802167.G
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose (edition Second), 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
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Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose January 2020, 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
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Image d'archives
The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose (edition Second), 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Second. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0778802167-11-1
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose, 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose, 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0778802167.VG
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Image fournie par le vendeur
The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose, 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0778802167.G
Acheter D'occasion
EUR 18,11
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Expédition nationale : Etats-Unis
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Image fournie par le vendeur
The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Robert Rose, 2020
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill Industries, Spokane, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. N° de réf. du vendeur INWV.0778802167.G
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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Firefly Books Ltd, 2009
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time. N° de réf. du vendeur 00110947601
Acheter D'occasion
EUR 23,48
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
Edité par
Firefly Books Ltd, 2009
ISBN 10 : 0778802167
ISBN 13 : 9780778802167
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time. N° de réf. du vendeur CIN0778802167VG
Acheter D'occasion
EUR 23,48
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)