The Complete Trail Food Cookbook - Couverture souple

MacKenzie, Jennifer; Nutt, Jay; Mercer, Don

Couverture souple

ISBN 10 : 0778802361 ISBN 13 : 9780778802365

Editeur : Robert Rose Inc, 2022

Synopsis

Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon, French toast, Curried chicken and apples, Campfire pizzas, Cheese and herb skillet biscuits. Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.

A propos du livre

À propos de l?auteur

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. Jay Nutt is a chef and cafA proprietor. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.

Détails de l'édition

• Éditeur: Robert Rose Inc
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 0778802361
• ISBN 13: 9780778802365
• Reliure: Broché
• Nombre de pages: 264
• Coordonnées du fabricant: non disponible
• Personne responsable: eucomply OÜ; hello@eucompliancepartner.com; ; Pärnu mnt 139b-14; Tallinn; 11317; Estonie