Synopsis
From simple and straightforward to rich and luxurious, there's enough variety to keep you experimenting all summer!
Making your own ice pops is one of the easiest ways to create mouthwatering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy. And in addition to being refreshing, many ice pops even make a nutritious snack!
This tantalizing collection contains a wide range of recipes, including tastier versions of old standards like Fudge Ice Pops and exotic flavors inspired by distant climes, like Pomegranate Berry Ice Pops or Strawberry Lassi Ice Pops. Andrew has created recipes that will satisfy chocolate lovers and caramel fanatics, as well as those who love spices, internationally inspired fare and healthy treats.
All of your icy goodness needs will be met by the selections in these chapters: Citrus Fruits, Temperate-Climate Fruits, Berries, Mediterranean Flavors, Tropical Fruits, Chocolate, Fudge, Caramel and Cream, Soda Fountain Ice Pops, Herbs, Spices and Vegetables, Classic Comfort Desserts, Tea and Coffee, Latin American Flavors, East and Southeast Asian Flavors, Indian-Style Ice Pops, Less-Drip Ice Pops, Holiday Ice Pops and Cocktail Hour.
Whether it's a healthy "less-drip" ice pop to keep a toddler happy or a cocktail-inspired version that appeals to adults (Margarita Ice Pops, anyone?), each and every recipe provides a super-fun and easy, not to mention delicious, way to cool off.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Andrew Chase was food editor of two leading magazines for more than a decade. A critically acclaimed chef and food writer, he focuses on authentic and creative international cooking, with a particular interest in Chinese and other Asian cuisines.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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200 Best Ice Pop Recipes
Edité par
Robert Rose, 2013
ISBN 10 : 0778804410
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200 Best Ice Pop Recipes
Edité par
Robert Rose, 2013
ISBN 10 : 0778804410
ISBN 13 : 9780778804413
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Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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200 Best Ice Pop Recipes
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200 Best Ice Pop Recipes
Edité par
Rose Incorporated, Robert, 2013
ISBN 10 : 0778804410
ISBN 13 : 9780778804413
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 10538587-6
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200 Best Ice Pop Recipes
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Robert Rose, 2013
ISBN 10 : 0778804410
ISBN 13 : 9780778804413
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200 Best Ice Pop Recipes
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Robert Rose, 2013
ISBN 10 : 0778804410
ISBN 13 : 9780778804413
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200 Best Ice Pop Recipes (Paperback)
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Paperback. Etat : new. Paperback. Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients -- making them the perfect frozen delight for all. These tantalising recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world -- Mexico, Asia, the Caribbean and more. Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavours/Surprising Pops, Coffee and Tea, Mexican Paletas and Caribbean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol). The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes. AUTHOR: Andrew Chase is a professional food writer and the author of 'The Blender Bible' and '400 Blender Cocktails'. He is a critically acclaimed chef and now focuses on authentic and creative international cooking. 24 colour photographs Iced lollies are one of the easiest yet most satisfying treats you can made at home from healthy wholesome ingredients. The mouthwatering iced treats in this book will appeal to adults and children alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778804413
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200 Best Ice Pop Recipes
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ISBN 13 : 9780778804413
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200 Best Ice Pop Recipes (Paperback)
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Paperback. Etat : new. Paperback. Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients -- making them the perfect frozen delight for all. These tantalising recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world -- Mexico, Asia, the Caribbean and more. Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavours/Surprising Pops, Coffee and Tea, Mexican Paletas and Caribbean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol). The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes. AUTHOR: Andrew Chase is a professional food writer and the author of 'The Blender Bible' and '400 Blender Cocktails'. He is a critically acclaimed chef and now focuses on authentic and creative international cooking. 24 colour photographs Iced lollies are one of the easiest yet most satisfying treats you can made at home from healthy wholesome ingredients. The mouthwatering iced treats in this book will appeal to adults and children alike. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780778804413
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