Updated edition with 10 new recipes.
Fast meals. Big flavour. One powerful pot.
Professional chefs and home cooks alike know that stovetop pressure cookers deliver the tastiest and fastest soups, braises, risottos, hard-cooked eggs, and even luscious cheesecakes.
This newly updated edition of 225 Best Pressure Cooker Recipes brings together global classics for cooks who crave authentic flavour. As interest in electric models has plateaued, many are returning to the precision, reliability, and superior results of stovetop pressure cooking. This indispensable kitchen tool produces tender, full-flavoured dishes in a fraction of the time, saves energy, and doubles as a regular pot when needed.
Award-winning food writer Cinda Chavich shares 225 dependable, easy-to-follow recipes for everyday meals and special occasions, with plenty of vegetarian options. From creamy, hands-free risotto and rich homemade stocks to hearty stews and vibrant dishes like Kerala Pepper Beef, Chicken Tinga, and Paneer, Chickpea and Cauliflower Curry, every recipe is designed for consistent success.
Complete with expert guidance, bean and stock tips, and a comprehensive cooking-times chart for vegetables, fruits, grains, beans, and meats, this is the essential guide to mastering stovetop pressure cooking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Cinda Chavich is a food journalist, author, newspaper food editor and senior feature writer. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to national magazines, radio and newspapers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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