225 Best Pressure Cooker Recipes - Couverture souple

Chavich, Cinda

Couverture souple

ISBN 10 : 0778804488 ISBN 13 : 9780778804482

Editeur : Robert Rose Inc, 2026

Synopsis

Make more of your stovetop pressure cooker with 225 flavour-packed recipes, practical techniques and a comprehensive cooking-times chart.

From comforting soups and hearty stews to creamy risottos and luscious cheesecakes, 225 Best Pressure Cooker Recipes brings variety to everyday cooking. Award-winning food writer Cinda Chavich combines easy-to-follow recipes with expert guidance to help you prepare satisfying meals using this versatile kitchen tool.

This updated edition includes 10 new recipes within its collection of 225. Explore globally inspired dishes such as Kerala Pepper Beef, Chicken Tinga, and Paneer, Chickpea and Cauliflower Curry, alongside homemade stocks, braises and plenty of vegetarian options.

• 225 recipes, including 10 new additions: find inspiration for quick weeknight dinners, everyday meals and special occasions.
• A focus on stovetop pressure cooking: develop your understanding of the method with practical advice from an experienced food writer.
• A wide range of dishes: explore soups, stocks, stews, braises, risottos, hard-cooked eggs and desserts.
• Vegetarian options and international flavours: bring variety to your table with meat-free choices and dishes inspired by cuisines around the world.
• A comprehensive cooking-times chart: consult a handy reference covering vegetables, fruits, grains, beans and meats.
• Helpful bean and stock tips: build your kitchen knowledge with guidance that supports the recipe collection.

Whether you are getting started with a stovetop pressure cooker or looking for fresh ways to use one, 225 Best Pressure Cooker Recipes combines meal inspiration with useful reference material. It is a practical companion for home cooks who want dependable recipes and a broader pressure-cooking repertoire.

A propos du livre

À propos de l'auteur

Cinda Chavich is a food journalist, author, newspaper food editor and senior feature writer. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to national magazines, radio and newspapers.

Détails de l'édition

• Éditeur: Robert Rose Inc
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 0778804488
• ISBN 13: 9780778804482
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible