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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles & So Much More - Couverture souple
Synopsis
The step-by-step candy bible for home candy-makers.
With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.
Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.
Heirloom Candies
- Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls
Make Mine Fudge
- Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crème Chocolate Fudges, Other Chocolate Fudges, Penuches
Designer Delights
- Balls and Shaped Candies, Chocolate-Coated Candies, Fondants
Farmhouse Favorites
- Candied and Spiced Nuts, Popcorn Candies, Fruit Candies
Short and Sweet
- Simple Barks, Speedy Candy Rolls, Candies in Short Order
With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More
Edité par
Robert Rose, 2014
ISBN 10 : 0778804755
ISBN 13 : 9780778804758
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00107699152
Acheter D'occasion
EUR 14,18
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More
Edité par
Robert Rose, 2014
ISBN 10 : 0778804755
ISBN 13 : 9780778804758
Ancien ou d'occasion
Couverture souple
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur 3O6XBG000WKL_ns
Acheter D'occasion
EUR 14,17
Expédition à EUR 3,44
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More (Paperback)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. With hundreds of recipes for mouth watering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen. . OldFashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls Make Mine Fudge . Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Creme Chocolate Fudges, Other Chocolate Fudges, Penuches Designer Delights . Balls and Shaped Candies, Chocolate-Coated Candies, Fondants Farmhouse Favourites . Candied and Spiced Nuts, Popcorn Candies, Fruit Candies Short and Sweet . Simple Barks, Speedy Candy Rolls, Candies in Short Order The Candy Cooking Guide, metric charts, candy glossary and problem/solution section answer virtually every question or concern, truly making this a candy bible! AUTHOR: Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making. 32 colour photographs The step-by-step bible for home sweet-makers with hundreds of recipes for mouthwatering candies, chocolates, pralines, cremes, fudges, toffees, holiday treats and no-bake cookies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778804758
Acheter neuf
EUR 30,18
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 288 pages. 10.25x7.25x1.00 inches. In Stock. N° de réf. du vendeur 0778804755
Acheter neuf
EUR 42,81
Expédition à EUR 14,55
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More (Paperback)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. With hundreds of recipes for mouth watering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen. . OldFashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls Make Mine Fudge . Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Creme Chocolate Fudges, Other Chocolate Fudges, Penuches Designer Delights . Balls and Shaped Candies, Chocolate-Coated Candies, Fondants Farmhouse Favourites . Candied and Spiced Nuts, Popcorn Candies, Fruit Candies Short and Sweet . Simple Barks, Speedy Candy Rolls, Candies in Short Order The Candy Cooking Guide, metric charts, candy glossary and problem/solution section answer virtually every question or concern, truly making this a candy bible! AUTHOR: Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making. 32 colour photographs The step-by-step bible for home sweet-makers with hundreds of recipes for mouthwatering candies, chocolates, pralines, cremes, fudges, toffees, holiday treats and no-bake cookies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780778804758
Acheter neuf
EUR 32
Expédition à EUR 31,86
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)