Synopsis
Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed wiro-bound hardback binding, 500 step-by-step photos and hundreds of tips and techniques, this sushi book is sure to become the essential guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take centre stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi - it's all here. From the California and Dragon Rolls we're all familiar with, to tantalising clam and sea urchin recipes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Jeffrey Elliot and Robby Cook
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Complete Guide to Sushi an
Edité par
Robert Rose, 2015
ISBN 10 : 0778805204
ISBN 13 : 9780778805205
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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Robert Rose, 2015
ISBN 10 : 0778805204
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Edité par
Robert Rose, 2015
ISBN 10 : 0778805204
ISBN 13 : 9780778805205
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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Robert Rose, 2015
ISBN 10 : 0778805204
ISBN 13 : 9780778805205
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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Robert Rose, 2015
ISBN 10 : 0778805204
ISBN 13 : 9780778805205
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The Complete Guide to Sushi & Sashimi
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Edité par
Robert Rose, 2015
ISBN 10 : 0778805204
ISBN 13 : 9780778805205
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The Complete Guide to Sushi and Sashimi (Spiral)
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Spiral. Etat : new. Spiral. Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778805205
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The Complete Guide to Sushi and Sashimi
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The Complete Guide to Sushi and Sashimi: Includes 500 Photographs
Edité par
Robert Rose, 2015
ISBN 10 : 0778805204
ISBN 13 : 9780778805205
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