The Complete Sous Vide Cookbook: More Than 175 Recipes With Tips & Techniques - Couverture souple

McDonald, Chris

 
9780778805236: The Complete Sous Vide Cookbook: More Than 175 Recipes With Tips & Techniques
Couverture souple
ISBN 10 : 0778805239 ISBN 13 : 9780778805236
Editeur : Robert Rose Inc, 2016

Synopsis

Sous vide ('in a vacuum') cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies flavours and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.

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À propos de l?auteur

Chris McDonald is an acclaimed chef and former restaurant owner in Toronto. His flair and appreciation of international foods makes him a hugely respected figure in food circles. He is also an esteemed cooking instructor.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Robert Rose Inc
Date d'édition
2016
Langue
anglais
ISBN 10 
0778805239
ISBN 13 
9780778805236
Reliure
Broché
Nombre de pages
416
Coordonnées du fabricant
non disponible
Personne responsable
non disponible