When it comes to baking, less is more.
Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not!
In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes.
If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!
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Charmian Christie is the creator of The Messy Baker (www.themessybaker.com), a blog that specializes in approachable, inspiring cooking from scratch. She is also a culinary instructor and author of The Messy Baker: More than 75 Delicious Recipes from a Real Kitchen. She's been featured on Oprah.com and in the Boston Globe, Canadian Living and the Toronto Star. Charmian lives in Guelph, Ontario, Canada, with her husband, two cats and enough cookbooks to buckle the floorboards.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. When it comes to baking, Charmian Christie shows us that less is definitely more. Three ingredients? Really? Yes. Really. The 3-Ingredient Baking Book delivers simple baking recipes that can be made with items we have on hand or can get with a single trip to one grocery store. Forget about lists of ingredients longer than your credit card bill or recipes that require a trek to three specialty shops. This book delivers easy, uncomplicated recipes that deliver delicious results, demonstrating that more isn't always better. Expert baker Charmian Christie offers 101 recipes that are simple, sweet and use minimal ingredients - from Quick Chocolate Mousse, Mini Baklava Bites or Strawberry Eton Mess to impress friends or family to simple treats, like Peanut Butter Cookies, Maple Popcorn, and Chocolate-Hazelnut Mug Cake. She also provides tips and tricks, essential pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start because nothing here is too difficult, and you won't spend a fortune on specialty pans. If you're a seasoned pro you'll find inspiration and new ways to make old favourites without the fuss. It's a baking book that is perfect for beginners, kids and teens and even experienced bakers. N° de réf. du vendeur LU-9780778806349
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