Best of Bridge 5-Ingredient Cooking: 125 Recipes for Fast & Easy Meals - Couverture souple

Richards, Emily; Kong, Sylvia

Couverture souple

ISBN 10 : 0778806774 ISBN 13 : 9780778806776

Editeur : Robert Rose, 2020

Synopsis

Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.

The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.

A propos du livre

À propos de l?auteur

Emily Richards is a cookbook author, recipe developer, media spokesperson, television host, brand ambassador and food economist. She lives in Guelph, Ontario, and has a passion for getting people into the kitchen.

Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting, and has been featured on CTV and local media. A fan of DIY and cross-country skiing, she lives in Calgary, Alberta. This is their third Best of Bridge book.

Détails de l'édition

• Éditeur: Robert Rose
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0778806774
• ISBN 13: 9780778806776
• Reliure: Couverture à spirales
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible