Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don’t have to break the bank to eat the good food you and your family deserve. We listened to Best of Bridge fans, and now we’ve got more salads and dressings than ever and tons of tips for recipe flavour variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We’ve updated some classic Bridge favourites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Emily Richards is a cookbook author, recipe developer, chef and home economist. Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0778807126.VG
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778807126I3N00
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778807126I2N00
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0778807126I4N00
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Vendeur : Goodwill Southern California, Los Angeles, CA, Etats-Unis
Etat : good. Hardcover Book. N° de réf. du vendeur LACV.0778807126.G
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Vendeur : Skoob-ebooks, Pontiac, QC, Canada
Hardcover. Etat : Fine. In mint condition with few signs of use. The binding is tight and the pages are crisp and clean. The book cover may have minor incidental marks and other blemishes. We are 100% Canadian proud and we provide free shipping, a stellar return policy and outstanding customer service. ; 7.75 X 0.5 X 10.5 inches; 224 pages. N° de réf. du vendeur RN-P8UQ-ITF2
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve. We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavor variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We've updated some classic Bridge favorites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Best of Bridge Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen. AUTHORS: Emily Richards is a cookbook author, recipe developer, chef and home economist. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting. She lives in Calgary, Alberta. This is their sixth Best of Bridge book. A new collection of over 100 recipes perfected for preparing meals in one pot, pan, baking tray or bowl, and illustrated with full colour photographs throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778807124
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 224 pages. 10.50x7.75x0.50 inches. In Stock. N° de réf. du vendeur zk0778807126
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve. We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavor variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We've updated some classic Bridge favorites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Best of Bridge Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen. AUTHORS: Emily Richards is a cookbook author, recipe developer, chef and home economist. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting. She lives in Calgary, Alberta. This is their sixth Best of Bridge book. A new collection of over 100 recipes perfected for preparing meals in one pot, pan, baking tray or bowl, and illustrated with full colour photographs throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780778807124
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve. We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavor variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We've updated some classic Bridge favorites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Best of Bridge Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen. AUTHORS: Emily Richards is a cookbook author, recipe developer, chef and home economist. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting. She lives in Calgary, Alberta. This is their sixth Best of Bridge book. A new collection of over 100 recipes perfected for preparing meals in one pot, pan, baking tray or bowl, and illustrated with full colour photographs throughout. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780778807124
Quantité disponible : 1 disponible(s)