Synopsis
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crêperies around the world. Mastering Authentic Crêpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café -- the world-famous crêpes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specialising in learning the craft of crêpe and galette making for beginners and professionals. In Mastering Authentic Crêpes and Galettes you'll discover a collection of genuine recipes for crêpes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Café, a restaurant devoted to crêpes and pancakes with more than twenty locations around the world.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Mastering Authentic Crepes and Galettes
Image d'archives
Mastering Authentic Crepes and Galettes
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9780778807209
Acheter neuf
EUR 17,46
Expédition à EUR 3,48
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Mastering Authentic Crepes and
Edité par
Robert Rose, 2024
ISBN 10 : 0778807207
ISBN 13 : 9780778807209
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103282694
Acheter D'occasion
EUR 21,07
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Mastering Authentic Crepes and Galettes
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9780778807209
Acheter neuf
EUR 21,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
Image d'archives
Mastering Authentic Crepes and Galettes
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 47824404-n
Acheter neuf
EUR 21,34
Expédition à EUR 2,30
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
Image d'archives
Mastering Authentic Crepes and Galettes (Paperback)
Edité par
Robert Rose Inc, Ontario, 2024
ISBN 10 : 0778807207
ISBN 13 : 9780778807209
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Cafe -- the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crepe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Cafe, a restaurant devoted to crepes and pancakes with more than twenty locations around the world. Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of Frances Atelier de la Crepe restaurant chain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778807209
Acheter neuf
EUR 23,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Mastering Authentic Crepes and Galettes
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9780778807209
Acheter neuf
EUR 20,65
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Mastering Authentic Crepes and Galettes
Edité par
Robert Rose, 2024
ISBN 10 : 0778807207
ISBN 13 : 9780778807209
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47824404
Acheter D'occasion
EUR 24,88
Expédition à EUR 2,30
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
Image fournie par le vendeur
Mastering Authentic Crepes and Galettes
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate. N° de réf. du vendeur LU-9780778807209
Acheter neuf
EUR 29,18
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Mastering Authentic Crepes and Galettes
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate. N° de réf. du vendeur LU-9780778807209
Acheter neuf
EUR 31,76
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Mastering Authentic Crepes and Galettes
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur 395859403
Acheter neuf
EUR 25,70
Expédition à EUR 7,50
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 3 disponible(s)