A practical, streamlined cookbook for living well with Parkinson's Disease.
Many Parkinson's cookbooks overwhelm readers with dense science, restrictive diet rules, or an excess of complicated recipes. The Parkinson's Plate: A Health and Diet Guide to Manage Your Journey takes a different approach by delivering clear, focused guidance that respects the energy, time, and real-life needs of people living with Parkinson's and their caregivers.
Coauthored by Dr. Michael Okun, a bestselling author and leading Parkinson's authority, The Parkinson's Plate blends medical expertise with practical nutrition strategies that support daily function and quality of life. Designed as a companion book to Robert Rose's bestselling book Living with Parkinson's Disease (2020) the recipes are simple, flexible, and designed for real kitchens.
Concise, evidence-based, and highly usable, The Parkinson's Plate stands apart as a trusted, time-saving nutrition resource for people living with Parkinson's and those who care for them.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr. Michael S. Okun, MD, is Executive Director of the Fixel Institute for Neurological Diseases, Chair of Neurology at the University of Florida and the National Medical Director for the Parkinson's Foundation.
Emily Truscott, MS, RD, LD is a clinical dietitian with expertise in medical nutrition therapy for neurological conditions. She is a Clinical Dietitian at the University of Florida
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. The Parkinson's Plate: A Health and Diet Guide to Manage Your Journey. Book. N° de réf. du vendeur BBS-9780778807414
Quantité disponible : 3 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780778807414
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. A practical, streamlined cookbook for living well with Parkinson's Disease. Many Parkinson's cookbooks overwhelm readers with dense science, restrictive diet rules, or an excess of complicated recipes. The Parkinson's Plate: A Health and Diet Guide to Manage Your Journey takes a different approach by delivering clear, focused guidance that respects the energy, time, and real-life needs of people living with Parkinson's and their caregivers. Coauthored by Dr. Michael Okun, a bestselling author and leading Parkinson's authority, The Parkinson's Plate blends medical expertise with practical nutrition strategies that support daily function and quality of life. Designed as a companion book to Robert Rose's bestselling book Living with Parkinson's Disease (2020) the recipes are simple, flexible, and designed for real kitchens. Concise, evidence-based, and highly usable, The Parkinson's Plate stands apart as a trusted, time-saving nutrition resource for people living with Parkinson's and those who care for them. Book Highlights: . Coauthored by Dr. Michael Okun, New York Times bestselling author and leading Parkinson's expert . Clear, concise explanation of Parkinson's disease and symptom management . Practical nutrition guidance focused on quality of life . Plain-language coverage of gut-brain health and diet-medication interactions . Research-based summaries of popular diets, including Mediterranean, MIND, vegetarian, ketogenic, gluten-free, and intermittent fasting . Easy, approachable recipes with minimal ingredients and preparation . High-calorie snacks and smoothies for weight and muscle support. AUTHORS: Dr. Michael S. Okun, MD, is Executive Director of the Fixel Institute for Neurological Diseases, Chair of Neurology at the University of Florida and the National Medical Director for the Parkinson's Foundation. Emily Truscott, MS, RD, LD is a clinical dietitian with expertise in medical nutrition therapy for neurological conditions. She is a Clinical Dietitian at the University of Florida A clear, practical nutrition guide for people living with Parkinsons, combining expert medical insight with simple, flexible recipes designed to support daily life without complexity or restriction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780778807414
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
paperback. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9780778807414
Quantité disponible : Plus de 20 disponibles
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 288 pages. 10.00x7.05x10.00 inches. In Stock. N° de réf. du vendeur xr077880741X
Quantité disponible : 2 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 288 pages. 10.00x7.05x10.00 inches. In Stock. N° de réf. du vendeur xi077880741X
Quantité disponible : 2 disponible(s)