Thai Cooking Made Easy - Couverture souple

Couverture souple

ISBN 10 : 0794601561 ISBN 13 : 9780794601560

Editeur : Periplus Editions, 2005

Synopsis

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book―the straightforward recipes, careful ingredient listings, and step-by-step instructions―will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:

• Crispy Shrimp Cakes
• Hot and Sour Shrimp and Lemongrass Soup
• Spicy Squid Salad
• Grilled Lobsters with Basil Garlic Sauce
• Green Curry Chicken
• Crying Tiger Beef Steak
• Stir-fried Rice Noodles with Vegetables
• Sticky Rice with Grated Coconut Topping

The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

A propos du livre

Présentation de l'éditeur

Thai Cooking Made Easy brings over 60 magnificent Thai dishes into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this Thai cookbook the straightforward recipes, careful ingredient listings, and step-by-step instructions will have you cooking up a Thai culinary storm in no time at all! Authentic Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping

Détails de l'édition

• Éditeur: Periplus Editions
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0794601561
• ISBN 13: 9780794601560
• Reliure: Couverture à spirales
• Nombre de pages: 96
• Éditeur: Periplus Editors
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible