Authentic Recipes From Korea - Couverture rigide

Chun, Injoo; Lee, Jaewoon; Baek, Youngran

Couverture rigide

ISBN 10 : 0794602886 ISBN 13 : 9780794602888

Editeur : Periplus Editions, 2004

Synopsis

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

• Classic Chinese Cabbage Kimchi
• Traditional Rice Flour Pancake Rolls
• Mushroom Casserole
• Stewed Beef Ribs
• Grilled Red Snapper
• Ginger Cookies Dipped in Honey

A propos du livre

À propos de l?auteur

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

Détails de l'édition

• Éditeur: Periplus Editions
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0794602886
• ISBN 13: 9780794602888
• Reliure: Relié
• Nombre de pages: 112
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible