Authentic Recipes from Santa Fe - Couverture rigide

Dewitt, Dave; Gerlach, Nancy

 
9780794602895: Authentic Recipes from Santa Fe
Couverture rigide
ISBN 10 : 0794602894 ISBN 13 : 9780794602895
Editeur : Periplus Editions, 2006

Synopsis

Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes.

Authentic Southwestern recipes include:
  • Mexican Corn Chowder from The Pink Adobe Restaurant
  • Carne Adovada from Marie's New Mexican Kitchen
  • Rack of Lamb with Heirloom Bean Ragout from Santecafe
  • Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
  • Red Corn Rubbed Chicken from Inn of the Anasazi
  • Chilean Sea Bass Napoleon from La Casa Sena
  • Taco-nolis from Cafe Pasqual's
Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt has also written several books on spicy subjects. He lives in Albuquerque, New Mexico.

Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of them with Dave DeWitt.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Periplus Editions
Date d'édition
2006
Langue
anglais
ISBN 10 
0794602894
ISBN 13 
9780794602895
Reliure
Relié
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9789625932293: The Food of Sante Fe: Authentic Recipes from the American Southwest

Edition présentée

ISBN 10 :  9625932291 ISBN 13 :  9789625932293
Editeur : Periplus Editions, 1998
Couverture rigide