Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine - Couverture rigide

Hal, Fatema

Couverture rigide

ISBN 10 : 0794603254 ISBN 13 : 9780794603250

Editeur : Tuttle Publishing, 2007

Synopsis

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This collection of authentic recipes - with explanations of special ingredients and easy-to-follow steps - will help bring the flavours of this fabled kingdom to your very own home. It includes: Food in Morocco - an introduction to Moroccan cuisine, The Moroccan Kitchen - simple cooking techniques, Essential Moroccan Ingredients, Authentic recipes ranging from appetizers to main dishes to desserts, including Carrot and Cumin Salad, Lamb Tagine with Zucchini and Mint, Chicken and Eggplant Stew and Cinnamon Rice Pudding among others.

A propos du livre

À propos de l'auteur

Born in Oujda, in eastern Morocco, author Fatema Hal now lives in Paris, France, where she runs her own highly acclaimed restaurant, Le Mansouria, which opened in 1985. With a background in Arab literature and ethnology, and a natural passion for Moroccan food and culture, Hal spent almost a decade traversing her country of birth learning more about Moroccan regional cuisine. Jean-Francois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany. Hamon's work appears in The Food of Paris. Brune Barbey is a Magnum photographer of world renown. Barbey has spent much time photographing the people, food, and architecture of Morocco.

Détails de l'édition

• Éditeur: Tuttle Publishing
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0794603254
• ISBN 13: 9780794603250
• Reliure: Relié
• Nombre de pages: 112
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible