The Asian Kitchen - Couverture rigide

Couverture rigide

ISBN 10 : 0794604986 ISBN 13 : 9780794604981

Editeur : Periplus Editions, 2007

Synopsis

Book by Ling Kong Foong Tsai Ming Liew Cheong Tettoni Luca

A propos du livre

Présentation de l'éditeur

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetisers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks including: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls. Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

Détails de l'édition

• Éditeur: Periplus Editions
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0794604986
• ISBN 13: 9780794604981
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible