Korean Cooking: Quick, Easy, Delicious Recipes to Make at Home - Couverture souple

Chung, Soon Young

Couverture souple

ISBN 10 : 0794607551 ISBN 13 : 9780794607555

Editeur : Tuttle Publishing, 2014

A propos du livre

Présentation de l'éditeur

Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home. With a tantalising balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal; and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavours, home cooks are still mystified by the process of making Korean dishes. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most supermarkets, Korean Cooking gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favourites like:Zesty Bean-noodle Japchae, Rice and Vegetable Bibimbap, Steamed Spareribs, Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalising combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

Détails de l'édition

• Éditeur: Tuttle Publishing
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 0794607551
• ISBN 13: 9780794607555
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible