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Book by Carmack Robert Nabnian Sompon
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire.
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.
Delicious Thai recipes include:
Biographie de l'auteur :
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.
Delicious Thai recipes include:
- Thai Roast Duck
- Crab with Yellow Curry Powder
- Pumpkin with Pork
- Fried Rice with Pineapple
- Fish Cakes
- Penang Curry with Pork
- Chiang Mai Noodles
- Green Papaya Salad
- Bananas in Coconut Milk
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.
Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPeriplus Editions (HK) ltd.
- Date d'édition2006
- ISBN 10 0794650295
- ISBN 13 9780794650292
- ReliureRelié
- Nombre de pages128
- Evaluation vendeur
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Thai Cooking
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Periplus Editions (HK), Limited
(2006)
ISBN 10 : 0794650295
ISBN 13 : 9780794650292
Neuf
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Description du livre Etat : New. pp. 128. N° de réf. du vendeur 262565501
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Thai Cooking
Edité par
Periplus Editions (HK), Limited
(2006)
ISBN 10 : 0794650295
ISBN 13 : 9780794650292
Neuf
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Description du livre Etat : New. pp. 128. N° de réf. du vendeur 5282466
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Thai Cooking (The Essential Asian Kitchen)
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ISBN 13 : 9780794650292
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Description du livre Hardcover. Etat : New. N° de réf. du vendeur Abebooks274890
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THAI COOKING (THE ESSENTIAL ASIA
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Periplus Editions (HK) ltd.
(2006)
ISBN 10 : 0794650295
ISBN 13 : 9780794650292
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 1.95. N° de réf. du vendeur Q-0794650295
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