The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm - Couverture souple

Chun, Injoo; Lee, Jaewoon; Baek, Youngran

 
9780804855013: The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
Couverture souple
ISBN 10 : 0804855013 ISBN 13 : 9780804855013
Editeur : Periplus Editions, 2021

Synopsis

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures―fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites―beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi―as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.

Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.

Recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek―highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.<br /><br />Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Periplus Editions
Date d'édition
2021
Langue
anglais
ISBN 10 
0804855013
ISBN 13 
9780804855013
Reliure
Broché
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780794605032: The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm

Edition présentée

ISBN 10 :  0794605036 ISBN 13 :  9780794605032
Editeur : Periplus Editions, 2015
Couverture souple