Mycotoxin Reduction in Grain Chains - Couverture rigide

Couverture rigide

ISBN 10 : 0813820839 ISBN 13 : 9780813820835

Editeur : Wiley-Blackwell, 2014

Synopsis

Cereal grain safety from farm to table

Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

A propos du livre

À propos de l'auteur

John F. Leslie, Ph.D. is a Professor in the Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University in Manhattan, Kansas.

Dr. Antonio F. Logrieco is the Director of Institute of Sciences of Food Production, National Research Council of Italy. He has coordinated various national and international projects dealing with plant pathology and food safety.

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 0813820839
• ISBN 13: 9780813820835
• Reliure: Relié
• Nombre de pages: 376
• Éditeur: Leslie John F., Logrieco Antonio
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible