Articles liés à Food Processing Operations Modeling: Design and Analysis
Synopsis
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
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Présentation de l'éditeur
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
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Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Edité par
CRC Press, 2001
ISBN 10 : 0824704886
ISBN 13 : 9780824704889
Ancien ou d'occasion
Couverture rigide
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