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Description du livre Etat : Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business. N° de réf. du vendeur BOS-E-04f-01808
Description du livre Etat : Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur Q01E-00743
Description du livre Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur E04A-05159
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Light Soiling And Shelf Wear On The Jackets, Binding Is Solid And Pages Are Clean. "A Practical Introduction To The World Of Italian Food I Sat Your Fingertips In Classic Italian Cuisine. Both General And Regional Recipes Are Included In This Comprehensive Book, And There Are Selections For Soups, Salads And Light Lunches Through To Main Courses, Desserts And Cookies.". N° de réf. du vendeur 007848
Description du livre Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 19-0831711248-G
Description du livre Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. FIRST PRINTING of the First Edition. A wonderful guide to the best of traditional Italian cuisine, both general and regional, covering all types of foods and all dining situations, presenting countless recipes arranged by food type. Hardcover with dust jacket, 252pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur 00007719