Isbn: 9780831711245 - classic italian cuisine (6 résultats)

Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Light Soiling And Shelf Wear On The Jackets, Binding Is Solid And Pages Are Clean. "A Practical Introduction To The World Of Italian Food I Sat Your Fingertips In Classic Italian Cuisine. Both General And Regional Recipes Are Included In This Comprehensive Book, And There Are Selections For Soups, Salads And Light Lunches Through To Main Courses, Desserts And Cookies.".…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition; First Printing. Small 4to 9" - 11" tall; 252 pages.