As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.
"Here's a blessing . . . and it's not in disguise."
--Newark Star Ledger
"The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline."
--John Thorne, author of Pot on the Fire
"Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life."
--Alice Waters
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Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1777456533. 4/29/2026 9:55:33 AM. N° de réf. du vendeur U9780863181818
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001613034
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR004693515
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Vendeur : medimops, Berlin, Allemagne
Etat : acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. N° de réf. du vendeur M00863181813-B
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780863181818. N° de réf. du vendeur 4938735
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Vendeur : MW Books, New York, NY, Etats-Unis
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 320 pages : illustrations ; 24 cm. Subjects; Cooking, French. Menus. Cooking, French. 3 Kg. N° de réf. du vendeur 459387
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780863181818. N° de réf. du vendeur 3962236
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001328872
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Vendeur : MW Books Ltd., Galway, Irlande
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 320 pages : illustrations ; 24 cm. Subjects; Cooking, French. Menus. Cooking, French. 1 Kg. N° de réf. du vendeur 459387
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Vendeur : Caffrey Books, Oundle, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Judith Eldridge (illustrateur). Unread condition. N° de réf. du vendeur 016714
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