The perfect cookbook for anyone who has ever yearned to cook more creatively - but wasn't quite sure how to go about it without making a mess of things, this book will guide readers on how to adapt a recipe to suit perfectly the requirements of his or her senses. With this exciting new approach to creative cooking, all cooks can give classic recipes their own signature style. To paraphrase a Zen precept - recipes open the door, but you must enter by yourself!
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EUR 22,02 expédition depuis Etats-Unis vers France
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Destinations, frais et délaisVendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur R08S-00033
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. N° de réf. du vendeur 00088257640
Quantité disponible : 1 disponible(s)
Vendeur : Cheryl's Books, Vinemont, AL, Etats-Unis
Hardcover. Etat : Very Good. Hardback with dust jacket in great condition!! N° de réf. du vendeur A2486
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Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Near Fine. Stated First Printing. Almost Like New, "Here Is The Perfect Cookbook For Anyone Who Has Ever Yearned To Cook More Creatively Adapting A Recipe To Suit Perfectly The Requirements Of His Or Her Senses. But Wasn't Quite Sure How To Go About It Without Making A Mess Of Things.". N° de réf. du vendeur 004498
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Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
embossed (with winged elephant) purple & gilt lettered hardbound 4to. dustwrapper in protective plastic. fine cond. nice copy. covers very clean. binding tight. clean edges. contents free of all markings. minor erasure spot on fr. flyleaf (old name?). dustw. not worn or torn or price clipped. first edition (FPu 1995). first printing (nap). collectible copy. x+209p. index. philosophy. buddhism. cookbooks. cuisine. cucina. cocina. ethnic cuisine. international cuisine. creative cooking. ".base recipes and variations.130 in all." anchovy olive sauce. barbecuing fish. corn & black bean salsa. indian bread. camogli lasangna. caponata. cherry berry nut stew. mihaly csikszenmihalhi. couscous. court bouillon. lobster with sweet ginger. szechuan beef. poori. saffron mustard sauce. cod salad. satori. using senses. southwest thousand island dressing. tuna with roasted garlic sauce. vegetarian meatloaf. the zen six steps to creative cooking. N° de réf. du vendeur 704095
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Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. First printing. Fine in a near fine (fading along the fore edges), price clipped dust jacket. N° de réf. du vendeur 68659
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Vendeur : Rare Book Cellar, Pomona, NY, Etats-Unis
Hardcover. First Edition; First Printing. Near Fine in a Very Good dust jacket. ; 8.98 X 7.32 X 1.02 inches; 234 pages. N° de réf. du vendeur 118027
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Vendeur : Streamside Books, Waterville, ME, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. HB/dj, Near fine/Good but with remainder mark. No other markings. First printing. Email for more info about this book. Please include my book number in your inquiry. At Streamside Books, each book is individually selected and accurately described. N° de réf. du vendeur 2417
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Vendeur : Cider Creek Books, Newark, NJ, Etats-Unis
Hardcover. Etat : New. Etat de la jaquette : New. First Edition; First Printing. Xii + [218] pp. Printed (gilt) coated purple cloth binding/boards.; Large 8vo 9" - 10" tall; 230 pages. N° de réf. du vendeur 30749
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