Articles liés à Lipid Oxidation
Synopsis
In his definitive book on lipid oxidation, Professor Frankels main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation and rancidity in complex foods, biological systems and disease states. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain PUFA, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants.
Contents: Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Edwin N. Frankel, University of California, USA
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Lipid Oxidation
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Lipid Oxidation (Volume 18)
Edité par
Oily Press, 2005
ISBN 10 : 0953194981
ISBN 13 : 9780953194988
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. Volume 18. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0953194981. N° de réf. du vendeur 3955244
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Lipid Oxidation
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur 0fa457eb913dc7ce53e91a2672520305
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Lipid Oxidation
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 488. N° de réf. du vendeur 49552689
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Lipid Oxidation
Edité par
Elsevier Science & Technology, Oily Press, 2005
ISBN 10 : 0953194981
ISBN 13 : 9780953194988
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals. Englisch. N° de réf. du vendeur 9780953194988
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Lipid Oxidation
Edité par
Amer Oil Chemists Society, 2005
ISBN 10 : 0953194981
ISBN 13 : 9780953194988
Neuf
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 2nd edition. 488 pages. 10.00x6.50x1.00 inches. In Stock. N° de réf. du vendeur __0953194981
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Lipid Oxidation
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 488 2nd Edition. N° de réf. du vendeur 2642181358
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Lipid Oxidation
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. pp. 488. N° de réf. du vendeur 1842181348
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Lipid Oxidation
Edité par
Elsevier Science & Technology, Oily Press, 2005
ISBN 10 : 0953194981
ISBN 13 : 9780953194988
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals. N° de réf. du vendeur 9780953194988
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EUR 271,78
Expédition à EUR 30,50
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Quantité disponible : 2 disponible(s)