Frankel edwin (8 résultats)

Softcover. Etat : Good with no dust jacket. Binding is sound. Pages age-darkened with slight dampstaining. Wraps faded, soiled, moderately shelf worn. Contents: Etzioni, "Neo-Liberalism - The Turn of the '60s"; Decter, "The Legacy of Henrietta Szold"; Marquand, "England's Labor Party & Its Discontents"; Stein, "The Comprehensive Incubus - A Story"; Goodman, "Simon Dubnow - A Realuation"; Friedenberg, "Truth: Upper, Middle & Lower"; Goodman, "The Human Uses of Science"; Frankel, "German Fiction & the Quest for Purification"; Himmelfarb, "Bloc oting, Unity, Prayers"; Schur & critics, "Drug Addiction"; reviews. 10.0" tall; 92 pages.…

Etat : Good. Volume 18. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0953194981.

Etat : New. Print on Demand.

Hardcover. Etat : Brand New. 2nd edition. 488 pages. 10.00x6.50x1.00 inches. In Stock.

Single Issue Magazine. Etat : Good. First Edition. Features: Cover photo on deck of U.S. destroyer in Taiwan (Formosa) Strait; There is No News From Auschwitz - Now nothing happens at Konzentrationslager Auschwitz, which fourteen years ago was a place of unutterable horror; Photos of famous people of the day; Captain of our Economic Campaign - banker-politician Douglas Dillon deals with foreign trade and foreign aid; Q. & A. With an American Tourist on a Moscow Street Corner; Professor in the Political Maze - Williams College Professor Jim Burns is a candidate for Congress in MA; Great Cliche Debate (continued); Golfer's Real Handicap - Pride; Glories of Versailles; Virtues of Veal; (Ladies') Paris Fashion Report - photos; Photo feature on a glass-walled home designed by Ladislav L. Rado; Teen-Age Tastes - Good, Bad or Inevitable?; Five photos of Elizabeth Taylor in "Cat on a Hot Tin Roof"; Three photos of Jerome Robbins' new ballet "N.Y. Export, op. Jazz"; and more. 44 pages. Many fascinating black and white reproductions of photos plus lovely illustrated ads, some of which are in color. Small clipping from ad on page 39 - text unaffected. Doodling on ad on page 33, otherwise unmarked with average wear. A sound vintage copy.…

Etat : new. Questo è un articolo print on demand.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals. Englisch.…

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.…