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Biographie de l'auteur
DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.
Présentation de l'éditeur
Explains the technology behind wine production in simple, non-scientific language.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurDBQA Publishing
- Date d'édition2005
- ISBN 10 0953580210
- ISBN 13 9780953580217
- ReliureBroché
- Langueanglais
- Numéro d'édition2
- Nombre de pages265
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Understanding Wine Technology: The Science of Wine Explained
Edité par
DBQA Publishing UK, 2005
ISBN 10 : 0953580210
ISBN 13 : 9780953580217
Ancien ou d'occasion
Paperback
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Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001823602
Quantité disponible : 2 disponible(s)
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Understanding Wine Technology: The Science of Wine Explained
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Paperback. Etat : Very Good. Understanding Wine Technology: The Science of Wine Explained This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780953580217
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Understanding Wine Technology: The Science of Wine Explained
Edité par
DBQA Publishing, 2005
ISBN 10 : 0953580210
ISBN 13 : 9780953580217
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs4273935093
Quantité disponible : 1 disponible(s)
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Understanding Wine Technology: The Science of Wine Explained
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780953580217
Quantité disponible : 1 disponible(s)
Image d'archives
Understanding Wine Technology: The Science of Wine Explained
Edité par
DBQA Publishing UK, 2005
ISBN 10 : 0953580210
ISBN 13 : 9780953580217
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00041609003
Quantité disponible : 1 disponible(s)