Understanding Wine Technology: The Science of Wine Explained - Couverture souple

Bird, David

Couverture souple

ISBN 10 : 0953580210 ISBN 13 : 9780953580217

Editeur : DBQA Publishing, 2005

Synopsis

Explains the technology behind wine production in simple, non-scientific language.

A propos du livre

Biographie de l'auteur

DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.

Détails de l'édition

• Éditeur: DBQA Publishing
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0953580210
• ISBN 13: 9780953580217
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 265
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible