The Surf Café Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Café in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Café, in March 2010. And they haven't looked back since. It’s the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce – vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Café Cookbook focuses on locally-produced food that’s unpretentious and tasty. It’s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It’s contemporary Irish cooking with a soupçon of salty air. And the Surf Café Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at it’s best – cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Food and the outdoors are Myles’s great passions. He is head chef at Shells Café and mastermind behind the menu.
Jane did a degree in Business and Marketing before ditching the city life in search of adventure. Like Myles, her twin passions are food and outdoor living.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fine. N° de réf. du vendeur GOR010562585
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0956789315-8-1
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0956789315I4N00
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0956789315I2N00
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0956789315I4N01
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Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. "The Surf Cafe Cookbook" is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Cafe, in March 2010. And they haven't looked back since. It's the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce - vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, "The Surf Cafe Cookbook" focuses on locally-produced food that's unpretentious and tasty. It's food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It's contemporary Irish cooking with a soupcon of salty air. And the "Surf Cafe Cookbook" is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best - cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. Food and the outdoors are Myles and Jane's great passions. Myles is head chef and mastermind behind the menu; Jane did a degree in Business and Marketing before ditching the city life in search of adventure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007233866
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Vendeur : Cherubz Books, York, Royaume-Uni
Etat : Very Good. Same day dispatch. Lovely copy. N° de réf. du vendeur SV-TM77-DY43
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Vendeur : Cherubz Books, York, Royaume-Uni
Etat : Very Good. Same day dispatch. A nice clean and unmarked copy. N° de réf. du vendeur 0F-DVPL-JH2M
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Vendeur : Frans Melk Antiquariaat, HILVERSUM, Pays-Bas
Orca Publications, 2012. Paperback / Softcover. 24 x 19 cm. With illustrations in color. 192 pag. - AS NEW [Kookboeken / Culinair /gastronomy ]. N° de réf. du vendeur #131614
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