Articles liés à Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design - Couverture souple

Marianski, Robert; Marianski, Adam; Marianski, Stanley

 
9780982426708: Meat Smoking And Smokehouse Design
Couverture souple
ISBN 10 : 0982426704 ISBN 13 : 9780982426708
Editeur : Bookmagic LLC, 2012

Synopsis

Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.

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À propos de l'auteur

Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

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Éditeur
Bookmagic LLC
Date d'édition
2012
Langue
anglais
ISBN 10 
0982426704
ISBN 13 
9780982426708
Reliure
Broché
Numéro d'édition
3
Nombre de pages
338
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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