Classification of Dairy Bacteria - Couverture souple

Conn, H W B 1859; Esten, W M; Stocking, William A

Couverture souple

ISBN 10 : 1024031934 ISBN 13 : 9781024031935

Editeur : Hutson Street Press, 2025

Synopsis

"Classification of Dairy Bacteria," originally published in 1906, offers a detailed exploration into the bacteriology of milk and dairy products. This historical work provides insights into the methods used to classify and understand the various types of bacteria present in milk, cream, butter, and cheese. Authored by H W. b. 1859 Conn, W M Esten, and William A Stocking, the book serves as a valuable resource for those interested in the historical context of food science and the early study of microorganisms. It explores the techniques and observations that were foundational to modern dairy science, making it a significant contribution to the field.

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Détails de l'édition

• Éditeur: Hutson Street Press
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1024031934
• ISBN 13: 9781024031935
• Reliure: Broché
• Nombre de pages: 118
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible