Non-Thermal Processing Technologies for the Fruit and Vegetable Industry - Couverture rigide

Couverture rigide

ISBN 10 : 1032080299 ISBN 13 : 9781032080291

Editeur : CRC Press, 2022

Synopsis

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

A propos du livre

À propos de l?auteur

Dr. M. Selvamuthukumaran is presently Professor, Department of Food Science & Technology, Hamelmalo Agricultural College, Eritrea. He was a visiting Professor at Haramaya University, School of Food Science & Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He received his PhD in Food Science from Defence Food Research Laboratory affiliated to University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant rich functional food products. He has transferred several technologies to the Indian firms as an outcome of his research work. He received several awards and citations for his research work. He had published several international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2022
• ISBN 10: 1032080299
• ISBN 13: 9781032080291
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 284
• Éditeur: Selvamuthukumaran M.
• Coordonnées du fabricant: non disponible