Articles liés à Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products - Couverture rigide

Livre 3 sur 7: Methods and Protocols in Food Science
 
9781071620014: Methods to Assess the Quality of Meat Products
Couverture rigide
ISBN 10 : 1071620010 ISBN 13 : 9781071620014
Editeur : Humana, 2022

Synopsis

<p>This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. </p><p>&nbsp;</p><p>Authoritative and cutting-edge, <i>Methods to Assess the Quality of Meat Products </i>aims to be a&nbsp;useful practical guide to researches to help further their study in this field.&nbsp;</p>

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.<p>&nbsp;</p><p>Authoritative and cutting-edge, <i>Methods to Assess the Quality of Meat Products </i>aims to be a&nbsp;useful practical guide to researches to help further their study in this field.&nbsp;</p>

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Humana
Date d'édition
2022
Langue
anglais
ISBN 10 
1071620010
ISBN 13 
9781071620014
Reliure
Relié
Nombre de pages
182
Éditeur
Lorenzo Jos Manuel, Dominguez Ruben, Pateiro Mirian, Munekata Paulo E. S.
Coordonnées du fabricant
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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