Methods to Assess the Quality of Meat Products - Couverture souple

Couverture souple

ISBN 10 : 1071620037 ISBN 13 : 9781071620038

Editeur : Humana, 2022

Synopsis

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

 

Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. 

Détails de l'édition

• Éditeur: Humana
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1071620037
• ISBN 13: 9781071620038
• Reliure: Broché
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible