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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety - Couverture souple

 
9781118274279: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Couverture souple
ISBN 10 : 111827427X ISBN 13 : 9781118274279
Editeur : Wiley-IEEE Press, 2015

Synopsis

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-IEEE Press
Date d'édition
2015
Langue
anglais
ISBN 10 
111827427X
ISBN 13 
9781118274279
Reliure
Broché
Nombre de pages
218
Éditeur
Wright David
Coordonnées du fabricant
JOSSEY-BASS
https://www.wiley.com/en-us

111 River Street
Hoboken
NJ
7030
Etats-Unis
Personne responsable
non disponible