This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
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David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
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Paperback. Etat : Very Good. Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781118274279
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781118274279
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Kartoniert / Broschiert. Etat : New. Through the eyes and experiences of experts in the fields, this book examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communi. N° de réf. du vendeur 556566887
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Etat : New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. Editor(s): Wright, David. Series Editor(s): Nathans-Kelly, Traci. Series: IEEE PCS Professional Engineering Communication Series. Num Pages: 216 pages. BIC Classification: KNXC; TD; TJK. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 16. Weight in Grams: 316. . 2015. 1st Edition. Paperback. . . . . N° de réf. du vendeur V9781118274279
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