Communication practices engineering manufacturing (21 résultats)

Soft cover. Etat : Very Good. 1st Edition. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK. Book.

Etat : New.

Paperback. Etat : New. This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field  History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners.…

Etat : As New. Unread book in perfect condition.

Paperback or Softback. Etat : New. Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety. Book.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : new.

Etat : New. pp. 320.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. pp. 320.

Etat : New.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Etat : New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. Editor(s): Wright, David. Series Editor(s): Nathans-Kelly, Traci. Series: IEEE PCS Professional Engineering Communication Series. Num Pages: 216 pages. BIC Classification: KNXC; TD; TJK. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 16. Weight in Grams: 316. . 2015. 1st Edition. Paperback. . . . .…

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. Editor(s): Wright, David. Series Editor(s): Nathans-Kelly, Traci. Series: IEEE PCS Professional Engineering Communication Series. Num Pages: 216 pages. BIC Classification: KNXC; TD; TJK. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 16. Weight in Grams: 316. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Etat : New. Through the eyes and experiences of experts in the fields, this book examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communi.

Taschenbuch. Etat : Neu. Neuware - This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field\* History of muckraking in the food industry\* Case study on groundwater regulation\* Interviews with members of the beef industry and livestock market owners.…

Paperback. Etat : New. This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field  History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners.…

Paperback. Etat : Brand New. 1st edition. 216 pages. 9.00x6.00x0.50 inches. In Stock. This item is printed on demand.

Paperback. Etat : new. Paperback. This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…