Culinary Creation - Couverture rigide

Morgan, James

Couverture rigide

ISBN 10 : 1138432814 ISBN 13 : 9781138432819

Editeur : Routledge, 2017

Afficher les exemplaires de cette �dition comportant l?ISBN

0 D'occasion

5 Neuf

De EUR 160,47

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l?auteur

James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Routledge
Date d'�dition: 2017
Langue: anglais
ISBN 10: 1138432814
ISBN 13: 9781138432819
Reliure: Reli�
Nombre de pages: 392
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

Acheter neuf

Afficher cet article

EUR 160,47

Autre devise

EUR 9,70 exp�dition depuis Allemagne vers France

Destinations, frais et d�lais

Ajouter au panier

Autres �ditions populaires du m�me titre

9780750679367: Culinary Creation: An Introduction to Foodservice And World Cuisine

Edition pr�sent�e

ISBN 10 : 0750679360 ISBN 13 : 9780750679367
Editeur : Butterworth-Heinemann Ltd, 2006
Couverture souple

R�sultats de recherche pour Culinary Creation

Image fournie par le vendeur

Morgan, J: Culinary Creation

James Morgan

Edit� par Taylor & Francis, 2017

ISBN 10 : 1138432814 ISBN 13 : 9781138432819

Neuf Couverture rigide

Vendeur : moluna, Greven, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Etat : New. James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.The book seeks not to present a detailed history and discussion, but instead is inten. N� de r�f. du vendeur 595402191

Contacter le vendeur