The Bride's Cook Book (Classic Reprint) - Couverture souple

Douglass Publishing Co

Couverture souple

ISBN 10 : 1330430379 ISBN 13 : 9781330430378

Editeur : Forgotten Books, 2018

Synopsis

Unlock practical, old‑fashioned cooking that gets meals on the table with confidence. This edition gathers simple, reliable recipes and kitchen how‑tos designed for everyday family dining. From hearty breakfasts to basic meat prep and pantry preserves, it helps you make familiar dishes with straightforward steps.

The book combines quick, approachable recipes with practical guidance on choosing and handling ingredients, plus step‑by‑step methods for common techniques. It emphasizes home cooking that you can tailor to your family’s tastes, with clear directions and time guidance to plan meals.

• Varied breakfast recipes and easy ways to prepare eggs, porridge, and early‑morning dishes.


• Guidance on selecting beef, veal, mutton, and lamb, plus cooking methods and cut ideas.


• Recipes and techniques for meat preservation, curing, potting, and long‑term storage.


• Preserves, sauces, and vegetable dishes that round out meals and special occasions.

Ideal for readers of traditional home cooking and anyone building a dependable kitchen routine.

A propos du livre

Présentation de l'éditeur

Canape of Anchovies Cut toast in triangles, chop anchovies fine, spread on toast and sprinkle with chopped hard boiled eggs. Potatoes Hollandaise Boil plain kidney potatoes; dress with the following sauce: Three yolks of eggs, half a cup vinegar and water, beat up in a double boiler until it thickens, add a tablespoon of melted butter and season to taste with a little lemon juice, pepper and salt. Cucumber Salad Sweetbread Pate Pudding Diplomatique Take a pudding mold greased well with butter. Take a layer of sponge cake, then a layer of chopped pineapple, add another layer of cake then a layer of quartered Maraschino cherries, and so on until the mold is filled, then make custard as follows and pour over the cake: To four ounces of sugar mixed with six eggs, add one quart milk, a pinch of salt and lemon flavor. Bake in a medium oven. Sauce Duchesse Take apricot marmalade thinned with Kirschwasser and white wine, serve hot with pudding. Tutti Frutti I ce Cream Chopped glace fruit, figs and nuts thoroughly mixed with vanilla ice cream.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1330430379
• ISBN 13: 9781330430378
• Reliure: Broché
• Nombre de pages: 132
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie