Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint) - Couverture souple

F. Fischoeder

 
9781332350261: Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)

Synopsis

This book is a practical guide to stock inspection during the course of instruction and at work. The author intended to produce a manual that would convey Dr. Fischoeder's ideas as a guide for stock inspectors who are not veterinarians. It is not an exhaustive scientific discussion, but rather a collection of information that can be applied in the field to ensure the quality of meat for human consumption. The author presents instructions for general examination of live animals, examination after slaughter, and examination of slaughterhouses. The text includes information on animal anatomy, the pathology of diseased conditions, and laws to ensure the public's health. This book is an essential reference for stock inspectors and a valuable resource for anyone interested in the meat industry.

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Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

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